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Free shipping at $50 · Small batch craft
What's Inside
A short list carries every flavor. Here is what each one is actually doing.
Korean pear does the sweetening and the tenderizing at the same time — the way a galbi marinade has always worked.
Toasted sesame for depth and a nutty finish that keeps the sweetness from reading flat.
Slow, savory base note. It is in every flavor for a reason.
Roasted rather than raw, so it rounds the marinade instead of sharpening it.
Warmth that builds instead of spiking. Enough to notice, not enough to stop.
The curry side of Mex-Curry — aromatic, layered, and the reason the heat smells like something.